If you've already bought the cook in your life the bread maker, the coffee grinder and the lean, mean, grilling machine then may we suggest some alternatives...
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A modest title for a truly inspiring and useful cookbook from the man who has brought quality Italian food to our high streets so successfully. Full of brilliantly easy cooking know-how and top tips - can't fail to inspire a true love of cooking.
Part cookbook, part guide to the world's best restaurants, and part who's who of the international food scene, Coco showcases the cooking of 100 of today's best new chefs, as chosen by today's culinary icons. For the foodie who likes to be in the know.
When I first read a Nigel Slater cookbook and he instructed me to dice something 'about the size of a Dolly Mixture', I knew me and him were going to get on. This is classic Slater writing in his warm and charming way, with loads of simple but tasty recipes championing the humble British veggie patch. A must for the kitchen gardener.
We said farewell to the fabulous and flamboyant Keith Floyd in September, but this book is the perfect reminder of his flair and passion for food. Before he arrived on the scene food was beige, bland and boring - he inspired millions to cook from their hearts.
Simon Hopkinson's book 'Roast Chicken and Other Stories was a Guild of Food Writers 'book of the year', and this time he focuses on vegetarian cooking - something few chefs take seriously - but he does. Carnivores could well be converted.
The long-awaited sequel to Delia's Christmas published almost 20 years ago with loads of new recipes. The traditional Christmas pudding recipe includes stout, and Waitrose has already seen sales increase by almost 40 per cent. The 'Delia Effect' is in full festive swing!
The slimmer, more affordable version of Heston Blumenthal's culinary bible for those who want to take their cooking skills to a higher level. Beautiful and worth every penny. Prime your blow torch and stock up on your liquid nitrogen!
For those in search of The Good Life. This book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving' and forgotten processes such as smoking mackerel, curing bacon and making yogurt are explained in the simplest terms.
The Silver Spoon is the most influential and successful cookbook in Italy, and is an essential in every household, and still one of the most popular wedding presents today. This book presents a selection of 40 recipes adapted from the original book especially for children.
For the serious cook in your life - this classic cookbook has been brought bang up to date and is a must for discovering the origins of recipes and all the classics.
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