My niece was diagnosed as having wheat allergy a few months back, and my sister was going mad over wondering what to do. When I broached this subject in the office, a co-worker told me to check for Nicole Hunn’s Gluten-Free on a Shoestring. Since I did not want to spend money on something which I was not sure of, she gave me her copy as a loan. I started reading it and was very impressed by the way the author talks about various recipes and ingredients, and the recipes themselves were simple. I passed on the book to my sister who after reading it once, went ahead and bought her copy.
Last week when I went to her house, she asked to have dinner and gave me some bread. The smile on her face was enough to let me know that the book is a super success. Yes, there can be few problems, but the joy that a person, having wheat allergy, gets while eats bread or scones is enough for my family and me.