The Food Lab: Better Home Cooking Through Science is an amazing book which explains science involved in cooking. The author’s dedication and love towards science and cooking can be gauged from the fact that he meticulously breaks down our daily cooking process into the simple, understandable terms. Thanks to this book, I can now make tender omelets one day and a bit tough omelets the next day all by varying the time when I add the salt. It also taught me to peel potatoes in a much better way. Highly recommend!!!