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The Food Lab: Better Home Cooking Through Science by Kenji Lopez Alt

3.5/5, 3.5 from 12 reviews
Author:
Kenji Lopez Alt
ISBN:
0393081087 (ISBN13: 978-0393081084)
ASIN:
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  1. OneHappyIgloo
    Suited for those who seek answers to the “why’s”
    3/5, 3 out of 5, reviewed Sep 24, 2018
    I love science and cooking, so was very happy when Kenji Lopez-Alt released The Food Lab: Better Home Cooking Through Science. The book is fascinating and explains why our food reacts in a particular manner when it is cooked. There are also some wonderful recipes. All in all, a wonderful book for those who like to seek answers to the “why’s.” But sadly, I am not that person.
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