The Food Lab: Better Home Cooking Through Science by Kenji Lopez Alt

3.5/5, 3.5 from 12 reviews
Kenji Lopez Alt
0393081087 (ISBN13: 978-0393081084)
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  1. Fiddlesticks
    An okay book
    2.5/5, 2.5 out of 5, reviewed Sep 29, 2018
    Kenji’s The Food Lab was an okay book. I felt the author tried to add some unnecessary humor to the book. I have issues with the author not including any baking section. While he goes into details about frying and searing etc. he does not have time to do some research on baking!!! Maybe he hates cakes and pies.

    Another problem with the book was the manner in which the book was presented. Kenji should have focused on introducing the techniques and tips first and then recipes. I hope he takes these suggestions and offers a much better book the next time around.