I will be frank here when I say that I am going to review a book that I have not read completely. At more than 900 pages, this is not your quick or easy read book. This is a time-consuming book and one fit for nerds and geeks who like to delve deeper into the science of cooking. For me, a cookbook should help me cook simple yet delicious food. I once got this wonderful book from my Indian friend “How to cook Indian” by a leading chef, Sanjeev Kapoor. The recipes were very simple, and I was able to impress my friend with some traditional Indian food. Now that is what I look in a cookbook.