The Food Lab: Better Home Cooking Through Science by Kenji Lopez Alt

3.5/5, 3.5 from 12 reviews
Kenji Lopez Alt
0393081087 (ISBN13: 978-0393081084)
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  1. Cheeky girl
    Did not like the book
    1/5, 1 out of 5, reviewed Oct 16, 2018
    I will be frank here when I say that I am going to review a book that I have not read completely. At more than 900 pages, this is not your quick or easy read book. This is a time-consuming book and one fit for nerds and geeks who like to delve deeper into the science of cooking. For me, a cookbook should help me cook simple yet delicious food. I once got this wonderful book from my Indian friend “How to cook Indian” by a leading chef, Sanjeev Kapoor. The recipes were very simple, and I was able to impress my friend with some traditional Indian food. Now that is what I look in a cookbook.