I love the cookbook series of Ree Drummond. I loved her first book and Food From My Frontier. I would proudly say this book is the best to date or shall I say exceptional. For me, two things are essential in a cookbook – good recipes written in simple language, and enough pictures to help visualize how the food would look like. Ree’s latest book checks these two boxes for me. It was a joy to read it. I tried a few recipes, and even though it did not come out like those shown in the pics, it sure did taste wonderful.