The Pioneer Woman Cooks: Food from My Frontier

3.2/5, 3.2 from 12 reviews
Ree Drummond
0061997188 (ISBN13: 978-0061997181)
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  1. ivy
    A good read, but fewer pictures would have been wonderful
    4/5, 4 out of 5, reviewed Sep 9, 2018
    Ree Drummond’s The Pioneer Woman Cooks: Food From My Frontier was a good read. Mind you this book is not for those who are on a diet. Coming to the recipes, I tried out most of them (one every weekend), and all of them were very filling and tasted delicious. The spicy pizzas and the Rib-eye steak with the blue cheese sauce are the favorites of my family.

    The thing I like about this cookbook series is that it is written by a down-to-earth woman Ree who makes no pretense about calories etc. Her food is for the family. The recipes are also easy to prepare. If you have some time with you and you care for your family, go ahead and prepare a few recipes from this cookbook and your family will love you for it. My family does.

    The only flaw or issue (if you want to call it one) is the excess amount of photos. Yes, a few pictures would have been fantastic, but I feel this book has far too many of them. Many would love it, but I thought it was somewhat irritating. If one ignores this problem, then you have a wonderful cookbook.