The cookbook is okay. The recipes are simple and have a lot of detailed steps, but I felt Ree took the detailing to the next level. There were too many steps and photos for each step making every recipe run into two or more pages. This kind of detailing would have been good if the recipes were quite complicated, but these were bloody simple recipes. I think if the author had focused this book on beginners, the detailing would have made more sense.
Also, the cookbook focuses more on heavy dairy and bacon which is something that does not interest me. But can’t blame her too, she has to feed cowboys and maybe that was what in her mind when she penned down the cookbook.