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The Pioneer Woman Cooks: Food from My Frontier

3.2/5, 3.2 from 12 reviews
Author:
Ree Drummond
ISBN:
0061997188 (ISBN13: 978-0061997181)
ASIN:
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  1. Leap Grave
    too much focus on heavy ingredients
    2/5, 2 out of 5, reviewed Oct 21, 2018
    I had loved Ree first book, which was a sort of foundational book. This book, though very simple, focuses more on heavy dairy products and red meat. Yes, meat can be added to any recipe, even salads, but too much emphasis on meat is not proper. Others might love it, but I do not.

    That said, this cookbook is an easy read and shows how a cuisine of mid-western America would look like.
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